Easter Sunday Lunch
With Easter arriving early this year, why not gather your friends and family for an unforgettable Sunday lunch? Lunch will start with a Champagne aperitif, followed by three delicious courses prepared by Executive Chef Tom Scade. Priced at £79 per...
Afternoon Tea with Allium Design
If you are creative and enjoy the finer things in life, then why not spend a lazy Sunday in the five star surroundings of our hotel, complete with traditional afternoon tea, a glass of Champagne, and an Easter wreath masterclass with our in house florist? The perfect...
Chef Joe Bartlett’s Supper Club
Join me for my super seasonal supper clubs with lot’s of foraged fair and fun along the way. I offer a new menu every month to keep up with the changing seasons. This allows me to harvest, source, cook and celebrate ingredients when they’re at their...