Join me for my super seasonal supper clubs with lot’s of foraged fair and fun along the way.
I offer a new menu every month to keep up with the changing seasons. This allows me to harvest, source, cook and celebrate ingredients when they’re at their absolute peak.
I will run the seasonal supper club menus in various locations throughout Buckinghamshire, Berkshire, Oxfordshire and Surrey.
This is a ticketed event and tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.
Please let me know if you are vegetarian or have any dietary requirements when you purchase the tickets.